Portulaca grandiflora Hook. and P. oleracea L.: Formation of Betalains and Unsaturated Fatty Acids

Böhm, H.; Böhm, Lore

doi:10.1007/978-3-662-08618-6_20

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Cited by 4 publications

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References 52 publications

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“…However, different colors did only develop on media with different hormone contents. Yellow, betaxanthin-producing callus was also reported in Portulaca grandiflora (Bohm et al, 1991;Bohm and Bohm, 1996). In this communication, we report the isolation of diverse callus lines displaying yellow, orange and red colorization under identical culture conditions.…”

Section: Introductionsupporting

confidence: 58%

Isolation of Stable, Variously Colored Callus Lines in Portulaca sp. ‘Jewel’ and Analysis of Betalain Composition

Noda

Adachi

2000

Plant Biotechnology

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Section: Introductionsupporting

confidence: 58%

Isolation of Stable, Variously Colored Callus Lines in Portulaca sp. ‘Jewel’ and Analysis of Betalain Composition

Noda

Adachi

2000

Plant Biotechnology

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Recent advances in betalain research

2003

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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

Delgado‐Vargas

Jimenez

Paredes‐López

2000

Critical Reviews in Food Science and Nutrition

1,121

577

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Pigments are present in all living matter and provide attractive colors and play basic roles in the development of organisms. Human beings, like most animals, come in contact with their surroundings through color, and things can or cannot be acceptable based on their color characteristics. This review presents the basic information about pigments focusing attention on the natural ones; it emphasizes the principal plant pigments: carotenoids, anthocyanins, and betalains. Special considerations are given to their salient characteristics; to their biosynthesis, taking into account the biochemical and molecular biology information generated in their elucidation; and to the processing and stability properties of these compounds as food colorants.

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Portulaca grandiflora Hook. and P. oleracea L.: Formation of Betalains and Unsaturated Fatty Acids

Cited by 4 publications

References 52 publications

Isolation of Stable, Variously Colored Callus Lines in Portulaca sp. ‘Jewel’ and Analysis of Betalain Composition

Isolation of Stable, Variously Colored Callus Lines in Portulaca sp. ‘Jewel’ and Analysis of Betalain Composition

Recent advances in betalain research

Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

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