Fourth International Conference on Terahertz and Microwave Radiation: Generation, Detection, and Applications 2020
DOI: 10.1117/12.2581559
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Possibilities for decomposing Raman spectra of amino acids mixture by Multivariate Curve Resolution (MCR) analysis

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Cited by 4 publications
(10 citation statements)
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“…As in our previous study [17], the concentrations of leucine, serine, cysteine, tyrosine, tryptophan are restored with lower correlation coefficients because random noise overlaps their spectra (which have a low ratio between Raman peaks and background fluorescence). 5 Correlation coefficients between obtained and true amino acid concentration values for the case of the noise added to both basis spectra (SNR = 5 for all the cases) and mixture spectra.…”
Section: Resultssupporting
confidence: 55%
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“…As in our previous study [17], the concentrations of leucine, serine, cysteine, tyrosine, tryptophan are restored with lower correlation coefficients because random noise overlaps their spectra (which have a low ratio between Raman peaks and background fluorescence). 5 Correlation coefficients between obtained and true amino acid concentration values for the case of the noise added to both basis spectra (SNR = 5 for all the cases) and mixture spectra.…”
Section: Resultssupporting
confidence: 55%
“…The results of our previous study [17] show that the concentrations of amino acids are restored with lower correlation coefficients if their Raman spectra have no intense peaks. That is, the ratio between Raman peaks and background, apparently caused by fluorescence, is not high (compare the Raman spectra of cysteine, tyrosine, tryptophan with weak background fluorescence and the Raman spectra of glutamic acid, methionine, phenylalanine with strong background fluorescence in Fig.…”
Section: Resultsmentioning
confidence: 82%
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