Possibilities for improving the food system at the Military Academy: Economic aspects

Abstract

1 Ketering (catering engl., servis za pružanje usluga ishrane na udaljenoj lokaciji) * NAPOMENA: Rad je nastao kao rezultat istraživanja autora za potrebe realizacije kursa Instituta za liderstvo i menadžment iz Londona, održanog sa pripadnicima VA Beograd 2010. godine.

Menu evaluation based on rough MAIRCA and BW methods

“…User satisfaction is reflected in sensory perception and subjective feeling during and after the meal, while employee satisfaction reflects the synthesis of various impressions such as personal income, working conditions, work atmosphere and other feedback effects that imply user satisfaction. In a stimulating work environment, users and employees of a restaurant stimulate each other by raising the aspiration level over a longer period of time (Arsic, 2014).…”