“…They contribute to load transmission, ¶¶ shock absorption, 10,49,94,96,170 stability, 51,100,101,109,155 nutrition, 23,24,84,141 joint lubrication, 102-104,141 and proprioception. 5,15,81,88,115,147 They also serve to decrease contact stresses and increase contact area and congruity of the knee. 91,172 …”