Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature

Wang, Shengnan; Xu, Yihang; Wang, Fei; Gao, Shiwei; Kang, Hui; Ji, Xinglong; Yao, Yuxin

doi:10.1016/j.foodchem.2024.141958

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.141958

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Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature

Shengnan Wang,

Yihang Xu,

Fei Wang

et al.

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Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature

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References 43 publications

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