2021
DOI: 10.1016/j.sftr.2021.100048
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Postharvest losses and mitigating technologies: evidence from Upper East Region of Ghana

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Cited by 30 publications
(19 citation statements)
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“…A review of postharvest losses in Ghana showed losses between 8 and 28% in cowpea [27]. Farmers' declared losses in the northern savanna zone are pegged at 22%, but a lower estimate (13.5%) was obtained using standard measurements in farm stores [28]. Apart from the economic losses, insect contamination of grains via dead insects, pupae, larval cocoons, and integument has recently been reported to contain carcinogenic compounds such as ethyl, methyl, and methoxy quinines which cannot be denatured by boiling or baking [29].…”
Section: Cowpea Grain Storage Practicesmentioning
confidence: 99%
See 3 more Smart Citations
“…A review of postharvest losses in Ghana showed losses between 8 and 28% in cowpea [27]. Farmers' declared losses in the northern savanna zone are pegged at 22%, but a lower estimate (13.5%) was obtained using standard measurements in farm stores [28]. Apart from the economic losses, insect contamination of grains via dead insects, pupae, larval cocoons, and integument has recently been reported to contain carcinogenic compounds such as ethyl, methyl, and methoxy quinines which cannot be denatured by boiling or baking [29].…”
Section: Cowpea Grain Storage Practicesmentioning
confidence: 99%
“…Apart from the economic losses, insect contamination of grains via dead insects, pupae, larval cocoons, and integument has recently been reported to contain carcinogenic compounds such as ethyl, methyl, and methoxy quinines which cannot be denatured by boiling or baking [29]. Quite recently, PICS bags have been promoted as a potential insecticide-free, long-term storage of cowpea and are now promoted for maize and cereals except paddy rice [28]. Despite its potential, cost and access to the PICS bags are still a limitation requiring the attention of policymakers.…”
Section: Cowpea Grain Storage Practicesmentioning
confidence: 99%
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“…Mitigation of postharvest losses (PHL) is recognized as the most urgent development priority and a key pathway to food and nutrition security in sub-Saharan Africa [1][2][3][4][5]. According to the National Bureau of statistics, Kenya loses about a third of its agricultural produce to postharvest losses annually.…”
Section: Introductionmentioning
confidence: 99%