Ciencia e investigación agraria 2005
DOI: 10.7764/rcia.v32i3.1301
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Postharvest physiological changes in roses of different vase life.

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Cited by 16 publications
(10 citation statements)
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“…Flowers are extremely perishable; maintaining their physiological functions very actively even after harvest, and the beginning of their senescence very often depends on ethylene. 11 Delphinium flowers are very sensitive to ethylene; their sepals rapidly abscise upon exposure to it. 12 Vase life of cut flowers can be improved by delaying senescence using ethylene synthesis and receptor inhibitors.…”
Section: Growth Performance and Ornamental Potentialmentioning
confidence: 99%
“…Flowers are extremely perishable; maintaining their physiological functions very actively even after harvest, and the beginning of their senescence very often depends on ethylene. 11 Delphinium flowers are very sensitive to ethylene; their sepals rapidly abscise upon exposure to it. 12 Vase life of cut flowers can be improved by delaying senescence using ethylene synthesis and receptor inhibitors.…”
Section: Growth Performance and Ornamental Potentialmentioning
confidence: 99%
“…7 Cut flowers are very sensitive, because their degradation starts soon after detachment from parent plant and senescence induced by ethylene. 8 Gibbrellic acid (GA 3 ) is known to slow down leaf yellowing and control shedding of many famous cut flowers. 9 Gibbrellin possesses stimulatory effect on various parameters of plant like germination, breaking dormancy, delaying senescence and ethylene activity as well as quality flower initiation.…”
Section: Introductionmentioning
confidence: 99%
“…La energía requerida, por ejemplo, para la biosíntesis de almidón o para la absorción de hierro es proporcionada por un compuesto intermediario rico en energía o coenzima, principalmente adenosin trifosfato (ATP) (Marschner, 1995). En este sentido, la senescencia de las flores cortadas está estrechamente relacionada con la reducción de la energía necesaria para las reacciones de síntesis (Figueroa et al, 2005).…”
Section: Introductionunclassified