2001
DOI: 10.1016/s0021-9150(00)00601-8
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Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

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Cited by 319 publications
(289 citation statements)
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“…Damage to cellular structures such as proteins, carbohydrates, nucleic acids and lipids can result from oxidative processes during this time. Increased postprandial oxidation is a major contributor to atherosclerosis and endothelium dysfunction (Bae et al, 2001). Today, many in vitro and ex vivo assays exist for the assessment of oxidative stress and have been described in detail elsewhere (Moore and Roberts, 1998).…”
Section: Tracers With Stable Isotopesmentioning
confidence: 99%
“…Damage to cellular structures such as proteins, carbohydrates, nucleic acids and lipids can result from oxidative processes during this time. Increased postprandial oxidation is a major contributor to atherosclerosis and endothelium dysfunction (Bae et al, 2001). Today, many in vitro and ex vivo assays exist for the assessment of oxidative stress and have been described in detail elsewhere (Moore and Roberts, 1998).…”
Section: Tracers With Stable Isotopesmentioning
confidence: 99%
“…6,7 Similarly, a negative influence of postprandial hypertriglyceridemia on endothelial function has been reported in both normal and diabetic subjects. 8,9 It has been suggested that hyperglycemia 6 -7 and hypertriglyceridemia 8 -9 induce an endothelial dysfunction through the production of an oxidative stress. The process may involve the overgeneration of superoxide anion (O 2 Ϫ ), which in turn inactivates nitric oxide (NO).…”
Section: P Atients With Diabetes Have An Increased Risk Of Cardiovascmentioning
confidence: 99%
“…Although triglyceride levels are consistently measured in fasting blood specimens, accumulating evidence indicates that postprandial triglycerides further increase oxidative stress (8) and are an under-recognized contributing factor to endothelial dysfunction, atherosclerosis, and cardiovascular events (9).…”
mentioning
confidence: 99%