Potato 2020
DOI: 10.1007/978-981-15-7662-1_11
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Potato Glycoalkaloids

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Cited by 10 publications
(7 citation statements)
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“…At higher concentrations, these anti‐nutritional compounds are deleterious to human health. The safe limit for glycoalkaloids is 20 mg/100 g of fresh tuber weight (Singh et al ., 2016). In this study, glycoalkaloids in PPP and PMP were found to be 1.05 and 0.39 mg/100 g, respectively (Table 1) which were well within the safety level.…”
Section: Resultsmentioning
confidence: 99%
“…At higher concentrations, these anti‐nutritional compounds are deleterious to human health. The safe limit for glycoalkaloids is 20 mg/100 g of fresh tuber weight (Singh et al ., 2016). In this study, glycoalkaloids in PPP and PMP were found to be 1.05 and 0.39 mg/100 g, respectively (Table 1) which were well within the safety level.…”
Section: Resultsmentioning
confidence: 99%
“…This indicates that the consumption of palm heart of Phoenix reclinata as a cabbage plays a great role in maintaining the daily energy needs and preventing energy deficiency problems in rural communities of developing countries ( 32 ) . However, the energy content per 100 g of the sample was much higher than that of okra (31 kcal/g) and potatoes (310 kcal) ( 37 ) .…”
Section: Discussionmentioning
confidence: 97%
“…Potatoes are rich in a variety of nutrients, including proteins, carbs, vitamins, dietary fibers, minerals, and a number of other health-promoting compounds, and also contain a few compounds with harmful effects, if ingested in excess [ 43 ] (pp. 191–211).…”
Section: Discussionmentioning
confidence: 99%