2010
DOI: 10.1007/s11947-010-0376-7
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Potato Tuber Dynamic Mechanical Analysis at Temperatures of Starch Gelatinization

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Cited by 14 publications
(13 citation statements)
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“…The imaginary part of the modulus of elasticity was denoted as the loss modulus (LS) in agreement with previous papers (e.g. Blahovec et al, 2012). Alternatively, the measured module values were expressed in ordinary physical units (i.e.…”
Section: Dma Analysismentioning
confidence: 87%
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“…The imaginary part of the modulus of elasticity was denoted as the loss modulus (LS) in agreement with previous papers (e.g. Blahovec et al, 2012). Alternatively, the measured module values were expressed in ordinary physical units (i.e.…”
Section: Dma Analysismentioning
confidence: 87%
“…Similarly as in the tissues, the behaviour of cellular complexes has to be studied by indirect methods, in which the characteristic states are indicated. For such purposes, the methods of thermal analysis (Haines, 2002) are used, provided that specimens' drying due to increasing temperature is prevented or at least reduced (Blahovec et al, 2012, Blahovec andLahodová, 2012b).…”
Section: Introductionmentioning
confidence: 99%
“…1-3 by two vertical lines. In this area in the modulus-temperature scans, there were the peaks indicating the changes in the potato starch (Blahovec et al, 2010). The position of the peaks were detected by the maximum value of the corresponding module (SM or LM).…”
Section: Methodsmentioning
confidence: 98%
“…The mean values obtained for PRD calculated for the measured peaks in this paper are plotted in Fig. 4, where values calculated for PRD of different cultivars tested in a previous paper (Blahovec et al, 2010) are also given. Fig.…”
Section: Comparison Of the Characteristic Valuesmentioning
confidence: 95%
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