2019
DOI: 10.1080/01904167.2019.1648669
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Potato tuber yield and quality in response to different nitrogen fertilizer application rates under two split doses in an irrigated sandy loam soil

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Cited by 28 publications
(24 citation statements)
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“…The response of potato to nitrogen uptake and utilization of different forms and the mechanism of its action on potato remain to be further studied. Potato is a potassium-loving crop, and a large number of studies have shown that potassium fertilizer has an effect on potato yield, starch content, reducing sugar content, soluble protein content, and vitamin C content [65][66][67]. This study showed that potassium fertilizer promoted the accumulation of sugar in tubers and increased the content of starch in tubers.…”
Section: Discussionmentioning
confidence: 73%
“…The response of potato to nitrogen uptake and utilization of different forms and the mechanism of its action on potato remain to be further studied. Potato is a potassium-loving crop, and a large number of studies have shown that potassium fertilizer has an effect on potato yield, starch content, reducing sugar content, soluble protein content, and vitamin C content [65][66][67]. This study showed that potassium fertilizer promoted the accumulation of sugar in tubers and increased the content of starch in tubers.…”
Section: Discussionmentioning
confidence: 73%
“…Nitrogen enrichment has a positive and significant effect on the yield and yield components of potato [52,53]. However, excessive N fertilization reduces the yield of potato tubers [53,54] and pollutes the environment [55]. Therefore, the application of optimum N fertilization rate stimulates tuber yield and profit margin of potato.…”
Section: Effects Of Straw Return and Nitrogen Rate On Potato Tuber Yield And Yield Componentsmentioning
confidence: 99%
“…Excessive use of synthetic fertilizers increase production costs, as well as increase potential environmental damage through nutrient leaching [ 5 , 6 ]. Therefore, there is increasing interest in finding sustainable solutions not only to minimize production costs and improving pre-harvest quality, but also for extending the post-harvest longevity of the bloom.…”
Section: Introductionmentioning
confidence: 99%