Potato yield on dark gray soils when using microbiological preparation

Pityurina, Irina S.; Vinogradov, Dmitry

doi:10.1051/e3sconf/202128502008

Cited by 3 publications

(2 citation statements)

References 7 publications

(7 reference statements)

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“…When planning high yield of agricultural crops for the next year and greater profits from spring oilseeds, including spring rape and summer rape, it is very important to strictly observe the cultivation technology at all stages of its implementation [1][2][3][4][5]. It is necessary to determine and carry out highquality tillage since autumn, and thoroughly prepare for winter sowing [6,7]. Soil cultivation is an essential factor in agricultural technology when obtaining high yields of seeds.…”

Section: Introductionmentioning

confidence: 99%

The influence of tillage methods on the yield of oilseeds of the Brassicaceae family

Lupova

Vysotskaya

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The analysis of productivity studies of spring oilseeds of the Brassicaceae family during their cultivation on gray forest soil in the crop rotation link in Ryazan region, Russia is proposed. The influence of variants of the main tillage on the yield of spring rape variety Ratnik and spring rape variety Lipchanka has been studied. The experiments were carried out in 2015-2020 on dark gray forest soils. Agrotechnical measures for the cultivation of spring oilseeds are typical for the Non-Black Earth Zone of Russia, which includes Ryazan region. On average, according to the research results, the highest yield in spring rape was recorded on the variant of the fallow link of the crop rotation + moldboard processing (3.13 t/ha), in the spring rape (2.56 t/ha). When determining the biological activity of the soil, the method of linen with a density of 150 g/m2 was used. In the experiment, on the variant with the moldboard method, when using a reversible plow, the degree of decomposition of the linen was the greatest in the experiment. In agrocenoses of agricultural crops, a pattern was noted for an increase in biological soil activity, in rape the degree of decomposition was recorded in 45.3 % and in spring coleseed it was 41.9 %.

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Section: Introductionmentioning

confidence: 99%

The influence of tillage methods on the yield of oilseeds of the Brassicaceae family

Lupova

Vysotskaya

2022

IOP Conf. Ser.: Earth Environ. Sci.

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“…Хорошо известно, что у картофеля особенно велика зависимость урожая от качества семенных клубней. За последние годы в колхозах стал широко применяться механизированный способ подготовки семенных клубней к посадке [14][15][16].…”

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The effect of pre-planting treatment of tubers on potato yield

Saakian¹

2021

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The article offers research based on field long-term stationary experiments of the agrotechnological experimental station of the Federal State Budgetary Educational Institution for the Study of the influence of pre-planting processing on potato productivity. Stimulation of the development and growth of plants is carried out during the pre-planting treatment of potato tubers. According to the research results, it was found that the pre-planting treatment of potato tubers with Florhumate and Biohumate increased the leaf surface area by 21.5...26.5% and the duration of their growing season. Treatment of humic preparations reduced the development, prevalence of Phytophthora potatoes and increased biological effectiveness...16.5 24.3% of potato tubers humic preparations increased the height of plants in average for two years, 6.5-12.1 percent. Potato yield increased from 2.3 to 2.8 t/ha and marketability of tubers 2.7...7.9%, the number of tubers 1.9...5 Grand on one Bush, the percentage of starch increased by 0,4...0,6%. Keywords: POTATOES, TUBER PROCESSING, HYMINE PREPARATIONS, TECHNOLOGY IMPROVEMENT, POTATO YIELD AND QUALITY

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Agro-ecological testing of varieties and qualitative characteristics of potato tubers in the conditions of the Ryazan region

Pityurina

Vinogradov

Musaev

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The article presents the results of the analysis of the cultivation of potato varieties for yield and quality data. The aim of the study was to determine the technological and consumer characteristics of various varieties of potato grown in the Ryazan region. During the experiments were used potato varieties of domestic and foreign selection, which were approved for zoning in the Ryazan region. Potato was cultivated at the experimental agrotechnology station of Ryazan State Agrotechnological University in 2019-2020. As a result of research, it was revealed that only the varieties “Gala”, “Queen Anna” and “Kolobok” are classified as type C, which is suitable for cooking most culinary dishes, and accordingly they are universal. According to the quality indicators “taste and smell” and “darkening of the pulp”, the tubers of the “Gala”, “Queen Anna”, “Red Scarlett” and “Kolobok” varieties showed themselves worthily. According to the number of tubers on the bush, varieties “Queen Anna” and “Kolobok” also performed best. The highest average mass of tubers was given by the varieties “Rodrigo” and “Kolobok”.

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Potato yield on dark gray soils when using microbiological preparation

Cited by 3 publications

References 7 publications

The influence of tillage methods on the yield of oilseeds of the Brassicaceae family

The influence of tillage methods on the yield of oilseeds of the Brassicaceae family

The effect of pre-planting treatment of tubers on potato yield

Agro-ecological testing of varieties and qualitative characteristics of potato tubers in the conditions of the Ryazan region

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