Engenharia De Alimentos: Inovações Promissoras 2020
DOI: 10.36599/editsy-2020_eng0002
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Potencial Do Babaçu (Attalea Speciosa) Para Desenvolvimento De Doce Em Pasta, Vegano - Uma Revisão Bibliográfica

Jessaminne Barbosa Machado1,
Vitoria Cloche do Vale Rocha2,
Natalya Barbosa Montelo3
et al.

Abstract: RODRIGUES. D. O. Análise dos componentes principais das características e composição das carcaças de cordeiros pantaneiros e comerciais. 2018. 61p. Dissertação (Mestrado em Zootecnia)-Universidade Federal da Grande Dourados. Dourados.

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