Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., dan Lactobacillus sp. terhadap feed efficiency dan egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu yang terdiri dari 3 perlakuan. Perlakuan terdiri dari P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 (probiotik 2 ml/liter). Hasil penelitian pemberian probiotik berpengaruh (p<0.05) terhadap feed efficiency dan egg mass. Pemberian probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai feed efficiency tertinggi (66.1b ± 3.29). Nilai egg mass tertinggi (51.9b ± 3.36) terdapat pada P1 yaitu perlakuan yang diberi probiotik sebanyak 1 ml/liter air minum. Dapat disimpulkan bahwa pemberian probiotik dengan dosis 1 ml/liter (P1) maupun dosis 2 ml/liter (P2) meningkatkan feed efficiency dan egg mass.

Effect of probiotics and acidifiers on feed intake, egg mass, production performance, and egg yolk chemical composition in late-laying quails

“…The use of probiotics in quail through feed and water is expected to improve the efficiency of feed and increase egg production [40]. The results of this study are also in line with research by Mas'ad et al [41], who reported that the treatment group given additional probiotics in drinking water gave better results compared to the control group. The results of this study are in accordance with research conducted by Pradikta et al [42], who reported that the value of egg mass increases as the amount of probiotics for laying hens increases.…”

“…The results of this study are also in line with research by Mas’ad et al . [ 41 ], who reported that the treatment group given additional probiotics in drinking water gave better results compared to the control group. The results of this study are in accordance with research conducted by Pradikta et al .…”

“…The results of this study are in accordance with research conducted by Pradikta et al [42], who reported that the value of egg mass increases as the amount of probiotics for laying hens increases. Probiotics that work in the small and large intestines can suppress pathogenic bacteria and stimulate the growth and activity of beneficial bacteria in the intestine, which can increase nutrient absorption [41].…”

Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken

“…Increased feed efficiency will result in increased consumption of nutrients, one of which is protein which plays a role in increasing the growth of chickens (Hamid et al, 2022). Feed efficiency is influenced by several factors, not only by the physiological and genetic conditions of the animal but also by the microbes in the gut (Mas'ad et al, 2020). Microbes in the intestinal tract can affect nutrient digestion and energy absorption (Lokapirnasari et al, 2019).…”

The Effect of Probiotic Giving on Body Size Broiler Chicken Aged 2-4 Weeks

“…Probiotics are feed supplements derived from live bacteria that can provide benefits to livestock in improving the balance of microflora in the digestive tract so that it is useful in increasing the digestibility of the rumen of livestock or microorganisms that live in a certain medium that is used to balance the digestive tract (Trimudita & Djaenudin, 2021;Siswantoro et al, 2021;Khothijah et al, 2021;Firdani et al, 2021. The use of probiotics is beneficial because it can increase livestock productivity and can reduce expenditure on feed (Solehudin et al, 2020;Sjofjan et al, 2020), for example in chickens, resulting in improved feed conversion (Megawati et al, 2020;Mas'ad et al, 2020).…”