2008
DOI: 10.1016/j.bse.2008.07.002
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Potential allelopatic effects of stilbenoids and flavonoids from leaves of Carex distachya Desf.

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Cited by 41 publications
(34 citation statements)
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“…These compounds inhibit fungal growth by interfering with microtubule assembly (Woods et al, 1995), disrupting plasma membranes, and uncoupling electron transport in fungal spores and germ tubes (Pezet and Pont, 1990). Stilbenes have also been shown to protect plants against oxidative stress (Rosemann et al, 1991;Adrian et al, 1996;He et al, 2008), to deter herbivores (Torres et al, 2003), and to inhibit the growth of competing plants (Fiorentino et al, 2008). However, their functions in conifers are poorly studied despite their abundance in widespread genera, such as spruce and pine.…”
mentioning
confidence: 99%
“…These compounds inhibit fungal growth by interfering with microtubule assembly (Woods et al, 1995), disrupting plasma membranes, and uncoupling electron transport in fungal spores and germ tubes (Pezet and Pont, 1990). Stilbenes have also been shown to protect plants against oxidative stress (Rosemann et al, 1991;Adrian et al, 1996;He et al, 2008), to deter herbivores (Torres et al, 2003), and to inhibit the growth of competing plants (Fiorentino et al, 2008). However, their functions in conifers are poorly studied despite their abundance in widespread genera, such as spruce and pine.…”
mentioning
confidence: 99%
“…Flavonoids, stilbene derivatives, phenolic acids and fatty acids are the most common compounds identified in the genus [22]. There are a lot of questions related to the taxonomy of this genus caused by the difficulties in the species recognition due to morphological similarity of species, as well as the lack of habitat preference of the individual species.…”
Section: Introductionmentioning
confidence: 99%
“…1) [Zhou and Ibrahim, 2010] is a member of the flavone subgroup of flavonoids, found in rice, oats, barley, and wheat [Saleh et al, 1988; Kong et al, 2007], that possesses anti‐oxidant activity [Yong et al, 2002]. Although its physiological function in plants is not well defined, it is thought to be produced during times of environmental stress or following pathogenic attack [Park et al, 2007] in order to exert potential allelopathic effects [Fiorentino et al, 2008].…”
mentioning
confidence: 99%