2022
DOI: 10.1038/s41598-022-05143-9
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Potential antitumor and anti-inflammatory activities of an extracellular polymeric substance (EPS) from Bacillus subtilis isolated from a housefly

Abstract: Bacillus subtilis, a probiotic, has been applied in the medical, food, and feed industries among others. However, the mechanisms of its benefits to hosts are not yet fully understood. Here the characterization and bioactivities of an extracellular polymeric substance (EPS) from Bacillus subtilis were investigated to reveal its partial mechanisms and provide the theoretical basics for further development and utilization of Bacillus subtilis. In this study, the novel strain Bacillus subtilis xztubd1 (GenBank: MG… Show more

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Cited by 19 publications
(8 citation statements)
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“…Previous studies implies that various bacteria may have potential to be used as anti-inflammatory agents 51 . Probiotic lactobacilli, bifidobacteria, and E. faecium have been linked to anti-inflammatory effects in the past 52 , 53 .…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies implies that various bacteria may have potential to be used as anti-inflammatory agents 51 . Probiotic lactobacilli, bifidobacteria, and E. faecium have been linked to anti-inflammatory effects in the past 52 , 53 .…”
Section: Discussionmentioning
confidence: 99%
“…The biotechnological benefits of microbial polysaccharides include a quick fermentation process, form stable emulsions, often exhibit effective anti-cancer characteristics with fewer side effects. The EPS derived from Bacillus subtilis xztubd1 isolated from house fly showed antioxidant, and cytotoxic activity against HeLa cells (Zhang and Yi, 2022). The antiproliferative effects of EPS can be attributed to its heterogeneous monosaccharide composition and sulfur and uronic acids they contain (Angelin and Kavitha, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Their closest evolutionary relatives are bacteria of the genus Bacillus , exemplified by Bacillus subtilis ( B. subtilis ) [ 1 ]. B. subtilis strains and other species from the genus Bacillus are well known for their probiotic properties and production of various antimicrobial compounds [ 2 , 3 , 4 ].…”
Section: Introductionmentioning
confidence: 99%