Potential application of bee products in food industry: An exploratory review

Maicelo-Quintana, Jorge L.; Reyna-Gonzales, Katherine; Balcázar-Zumaeta, César R.; Auquiñivin-Silva, Erick A.; Castro-Alayo, Efrain M.; Medina-Mendoza, Marleni; Cayo-Colca, Ilse S.; Maldonado-Ramirez, Italo; Silva-Zuta, Miguelina Z.

doi:10.1016/j.heliyon.2024.e24056

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e24056

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Potential application of bee products in food industry: An exploratory review

Jorge L. Maicelo-Quintana,

Katherine Reyna-Gonzales,

César R. Balcázar-Zumaeta

et al.

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Cited by 6 publications

References 201 publications

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Potential application of bee products in food industry: An exploratory review

Cited by 6 publications

References 201 publications

Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds

Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities

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