Potential application of essential and fat oils of Myristica Argentea Warb for pharmacochemical industry and green energy production: experiment and modeling

Taipabu, Muhammad Ikhsan; Sohilait, Hanoch Julianus; Viswanathan, Karthickeyan; Wu, Wei; Fransina, Eirene G.; Naqvi, Salman Raza; Kelutur, Faruk Jayanto

doi:10.1007/s13399-022-02836-z

Cited by 4 publications

(2 citation statements)

References 68 publications

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“…Sixteen compounds (8,23,28,30,31,34,36,37,38,40,42,43,44,53,54, and 60) were identified as terpenoids, which have no irregular parent nucleus structure. These compounds were assigned as sesquiterpenoids (23,30,31,34,37,40,42,43,44,54, and 60), diterpenes (8, 28, 36, and 38), and pentacyclic triterpene (53). Compound 60 exhibited a m/z 203.1791 [MþH] þ at a Rt of 31.04 min.…”

Section: Qualitative Analysis Of Amrmentioning

confidence: 99%

Simultaneous qualitative and quantitative analysis for evaluating constituents of Atractylodis macrocephalae rhizome by UPLC-QTOF-MS

Cao,

Long,

Shen

et al. 2024

AChrom

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Atractylodis macrocephalae rhizome (AMR) belongs to medicine food homology. Its' clinical application of invigorating the spleen-stomach of AMR was applied to various diseases. In this research, a UPLC-QTOF-MS method was developed for qualitative and quantitative analysis of AMR, simultaneously. A Waters Acquity BEH C18 column (2.1 mm × 100 mm, 1.7 μm particle size) was used for separation of AMR multi-components. The column was eluted with a mobile phase of 0.1% formic acid-water and 0.1% formic acid-acetonitrile. Electron spray ionization with positive-ion mode and external standard method was utilized for quantifying the nine analytes in AMR. Constituents of AMR were scanned by UPLC-QTOF-MS and then identified by mass fragments and chromatographic information compared with the published literature and reference standards. Under positive mode, a total of 61 chemical compositions including 16 terpenoids, 8 polyacetylenes, 6 aromatics, 5 flavonoids, 5 coumarins, 5 organic acids, 4 amino acids, 3 fatty acids, 3 aliphatics, 2 steroids, and 2 alkenes, a nucleoside and an aldehyde were identified. Simultaneously, the contents of three amino acids (L-tyrosine, L-phenylalanine, and L-tryptophan), three sesquiterpenoids (atractylenolide Ⅲ, atractylenolide Ⅱ, and atractylenolide Ⅰ), a flavonoid (rutin), an organic acid (ferulic acid), and a pentacyclic triterpenoid (oleanolic acid) were determined in seventeen AMR batches. Amino acids and triterpenoid were quantified for the first time in AMR. The UPLC-QTOF-MS method developed in this article was reliable, practical, and useful for qualitative and quantitative evaluation of AMR multi-components.

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Section: Qualitative Analysis Of Amrmentioning

confidence: 99%

Simultaneous qualitative and quantitative analysis for evaluating constituents of Atractylodis macrocephalae rhizome by UPLC-QTOF-MS

Cao,

Long,

Shen

et al. 2024

AChrom

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“…To obtain clove essential oils (COs), dried plant materials from the leaf, bud, and stem of Eugenia caryophyllata (Table 1) were steam-distilled using a steam distiller for 6 h. The product of essential oil was then dried over anhydrous Na2SO4 and cool-stored in a brown bottle for further analysis. The essential oils yield of Eugenia caryophyllata was calculated by the method described by Taipabu et al (2022), defined using Eq. 1: Yield (%) = COs weight (g)/Sample weight (g) x 100…”

Section: Isolation Of Cos From Leaf Bud and Stemmentioning

confidence: 99%

Chemical composition and antioxidant activities of the essential oils of Eugenia caryophyllata from Northern Buru Island, Moluccas

Sohilait,

Kainama,

Kaihena

2023

BioRes

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The essential oils of clove species Eugenia caryophyllata (COs) from northern Buru Island were obtained by steam distillation. The chemical components were characterized by gas chromatography (GC-FID) and GC-mass spectrophotometry (MS). In total, five components were identified in COs of leaf, four components were identified in COs of bud, and two components were identified in COs of stem. The main constituents are eugenol (77.1% to 78.8%) and β-caryophyllene (17.0% to 19.6%) in COs of leaf. The main components are eugenol (76.1% to 87.7%) and eugenyl acetate (6.0% to18.9%) in COs of bud and the only main component was eugenol (94.2% to 97.6%) in COs of stem from Waihani (COsWh), Ilath (COsI) and Waimoli (COsWm). The antioxidant activity COs of leaf, bud, and stem was identified using DPPH and ABTS assay. Results showed that COsI of bud had higher ABTS free radical scavenging (IC50 value: 0.09 ± 0.61 μg/mL) than the eight samples in the study. When this activity was compared with synthesis antioxidant of BHT (IC50 value: 0.83 ± 0.54 μg/mL) and AA (IC50 value: 0.81 ± 1.64 μg/mL), the COs in three locations show potential of being used as an antioxidant.

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Enhanced biodiesel properties of Auxenochlorella sp. using chemical mutagenesis and Tralkoxydim

Polat

Altınbaş

2022

International Journal of Green Energy

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Potential application of essential and fat oils of Myristica Argentea Warb for pharmacochemical industry and green energy production: experiment and modeling

Cited by 4 publications

References 68 publications

Simultaneous qualitative and quantitative analysis for evaluating constituents of Atractylodis macrocephalae rhizome by UPLC-QTOF-MS

Simultaneous qualitative and quantitative analysis for evaluating constituents of Atractylodis macrocephalae rhizome by UPLC-QTOF-MS

Chemical composition and antioxidant activities of the essential oils of Eugenia caryophyllata from Northern Buru Island, Moluccas

Enhanced biodiesel properties of Auxenochlorella sp. using chemical mutagenesis and Tralkoxydim

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