“…Previously, various authors reported that hydroxycinnamic acid, flavonoids, and other bioactive compounds potently inhibit the XOD enzyme (Nile et al, 2018;Nguyen et al, 2006;Pathak, Gupta, Shukla, & Baunthiyal, 2018;Qu et al, 2017;Zhang et al, 2016). The A similar inhibitory mode has been observed in various bioactive compounds Gawlik-Dziki et al, 2017;Lin et al, 2015;Pathak et al, 2018;Zhang et al, 2016).…”