“…The soil was sieved (2 mm), air-dried at room temperature, and stored at 4°C before use. Sieved soil was characterized (SI Appendix, Table S8) by the University of California, Davis, Analytical Laboratory (http://anlab.ucdavis.edu/) for texture, pH, saturation, cation exchange capacity, soluble salts, organic matter, total nutrients (C, Cu, Fe, Mn, N, Zn), extractable nutrients (B, Ca, Cl, Cu, Fe, Mg, Mn, Na, P, Zn, HCO 3 , CO 3 , NH 4 , NO 3 ), and exchangeable nutrients (Ca, K, Mg, Na).…”