Cauliflower (Brassica oleracea var. botrytis L.) is the most popular vegetable crop among cole crops belong to the family cruciferae having chromosome no. 2n = 14. The word cauliflower is derived from the Latin words "Caulis" meaning stalk and "floris" meaning flower. (Gocher et al., 2017) reported that cauliflower is being grown round the year for its white and tender curd. The success or failure of cauliflower production is largely depends upon climate, especially temperature (Hossain et al., 2015). The life cycle of cauliflower is divided into three stages based on the effect of temperature; they are vegetative growth stage, curd initiation stage and reproductive stage. (Farzana et al., 2016) suggested that cauliflower requires a period of cold not only for curd formation but also for flowering. Cauliflower is used as fried vegetable, dried vegetable, making soups and pickles (Bashyal, 2011). The popularity and consumption of Cauliflower is increasing because of their nutritional value. It is a high-value crop and contains substantial amount of protein, carbohydrates, phosphorus, calcium, iron and ascorbic acid (Devi et al.,