2010
DOI: 10.1016/s1744-1161(10)70455-5
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Pp380 a Study to Determine Factors Affecting Patient Compliance With Oral Nutritional Supplements (Ons)

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Cited by 2 publications
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“…Poor compliance with ONS has previously been reported for a variety of reasons, ranging from poor administration of the supplements to lack of education for healthcare providers and patients on the value of ONS, as well as the palatability and volume of the supplements (8,(15)(16)(17) Of the 3 million people in the UK with, or at risk of, malnutrition, approximately 93% are estimated to live in the community. Malnutrition can affect all age groups; however risk increases with age due to comorbidities, which can be chronic and progressive (18).…”
Section: Discussionmentioning
confidence: 99%
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“…Poor compliance with ONS has previously been reported for a variety of reasons, ranging from poor administration of the supplements to lack of education for healthcare providers and patients on the value of ONS, as well as the palatability and volume of the supplements (8,(15)(16)(17) Of the 3 million people in the UK with, or at risk of, malnutrition, approximately 93% are estimated to live in the community. Malnutrition can affect all age groups; however risk increases with age due to comorbidities, which can be chronic and progressive (18).…”
Section: Discussionmentioning
confidence: 99%
“…It is clear that taste and sensory preference play an important role in likely compliance in independent individuals. However, further research is needed in patients, since previous studies have reported that the sensory aspects of ONS are important considerations for patient preference, compliance, and thus longterm consumption (9,10,15,23).…”
Section: Discussionmentioning
confidence: 99%
“…Outro ponto de apoio para a boa adesão à terapia nutricional oral reside no incentivo familiar e de profissionais da saúde, que estimulam o paciente a consumir o produto e buscam estratégias para melhorar a tolerância ao mesmo 13,20 . No presente estudo, tal incentivo mostrou-se ainda mais relevante entre aqueles que referiram não gostar do produto consumido.…”
Section: Discussionunclassified