Unconventional Functional Fermented Beverages 2025
DOI: 10.1016/b978-0-443-13966-6.00017-8
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Practices and introduction to the manufacturing of fermented beverages

Gilberto Vinícius de Melo Pereira,
Natan Wile,
Maria Giovana Binder Pagnoncelli
et al.
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