Practices of hygiene during complementary food feeding and associated factors among women with children aged 6−24 months in Dedo district, Southwest Ethiopia: A cross‐sectional study
Muluken T. Birhanu,
Abebe D. Liga,
Yasin N. Jabir
Abstract:Background and AimsPoor food handling practices contribute to food contamination, leading to food‐borne illnesses and childhood diarrhea in developing countries like Ethiopia. This study examines hygienic complementary food feeding practices and associated characteristics among women with children ages 6−24 months in the Dedo District.MethodA community‐oriented cross‐sectional study design was used in a multistage sampling strategy to gather information from 501 mothers of children between May 25 and July 10, … Show more
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