“…The conditioned water aversion found in this study agrees with previous findings (Garcia & Koelling, 1967;Nachman, 1970;Nachman & Jones, 1974). However, others have shown that conditioning with nonnovel solutions resulted in weakened or attenuated taste aversions (Elkins, 1973;Farley, McLaurin, Scarborough, & Rawlings, 1964;McLaurin, Farley, & Scarborough, 1963;Revusky & Bedarf, 1967).…”