“…Surfactants are amphiphilic containing hydrophilic groups (e.g., hydroxyl, amino, and carboxyl groups) and hydrophobic groups (e.g., phenyl group, a long-chain methyl, and methylene), which can significantly reduce the surface tension of liquids. − Due to their unique interface properties, surfactants have been widely used in various industries such as food, medicine, pesticides, energy, and industrial production with emulsifying, catalysis, wetting, and oil extraction functions. − According to data from IHS Markit, the global surfactant market is expected to grow from 18.82 million tons in 2023 to 21.35 million tons in 2028. However, the commonly used surfactants are difficult to degrade in the short term, causing a great burden on the environment and even posing a threat to human health. − It is urgent to develop green, degradable, and widely used surfactants.…”