“…Generally, all known lasso peptides carry a Gly, Ala, Cys, or Ser residue at position 1 and a ring-forming Glu or Asp residue at positions 7-9 (3,4,7,10,11,21,25). Their respective processing enzymes are highly specific for the nature and location of these residues (6, 9 -11, 16, 28 -30).…”