Predicting dryland winter wheat yield in cold regions of Iran

Abstract

Wheat is a crucial staple worldwide, serving both human and animal needs. In Iran, where climate conditions vary widely, wheat farming faces significant challenges, especially in areas facing freezing winters and unfavorable temperatures during reproductive stages. Unfortunately, existing models often fail to account these extreme and specific climate conditions, leading to inaccurate predictions, notably in cold areas. To address this issue, wheat dryland farming (WDF) model was evaluated in predicting dryland winter wheat yields in five distinct areas including Shahrekord, Borujen, Koohrang, Farsan, Lordegan, and Ardal in Chahar‐Mahal and Bakhtiari province, Iran. The results showed that changes in precipitation and temperature significantly impacted dryland wheat production. While higher precipitation generally associates with higher yields, this relationship is not always straightforward due to factors like unfavorable precipitation patterns and types (i.e., rainfall or snow). Likewise, unfavorable temperatures, particularly during crucial growth stages and winter freezes, pose significant challenges to wheat growth and yield modeling. The WDF model's performance was evaluated across various temperature conditions in the study area, and it was more accurate in regions with certain minimum and maximum temperature values above thresholds. However, the model performance was poor in colder areas, where freezing temperatures were occurred in winter duration (Shahrekord, Borujen, Koohrang, and Farsan). In order to improve the model's accuracy, a correction factor based on the minimum and maximum air temperatures was incorporated in the model. The findings emphasized the importance of considering both precipitation and temperature dynamics when modeling winter wheat yields, especially in regions with diverse climates. By refining models like WDF, agricultural planners can better forecast the yield fluctuations and address the impacts of climate variability on food security in Iran and similar regions worldwide.