2009
DOI: 10.1016/j.jmbbm.2008.05.007
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Predicting failure in mammalian enamel

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Cited by 64 publications
(56 citation statements)
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“…However, the fracture and removal of small rsif.royalsocietypublishing.org J R Soc Interface 10: 20120923 enamel chips were clear in our experiments (figures 1f and 2c inset). In this respect, enamel may resemble modern 'tough' ceramics that permit micro-cracking in a confined region under an indenter because, somewhat ironically, this inhibits the possibility of any catastrophic fracture [39]. Cone cracks, typical of scratching damage on homogeneous fine-grained ceramics [40], have been suggested as explanations for such fractures in enamel [41].…”
Section: Discussionmentioning
confidence: 99%
“…However, the fracture and removal of small rsif.royalsocietypublishing.org J R Soc Interface 10: 20120923 enamel chips were clear in our experiments (figures 1f and 2c inset). In this respect, enamel may resemble modern 'tough' ceramics that permit micro-cracking in a confined region under an indenter because, somewhat ironically, this inhibits the possibility of any catastrophic fracture [39]. Cone cracks, typical of scratching damage on homogeneous fine-grained ceramics [40], have been suggested as explanations for such fractures in enamel [41].…”
Section: Discussionmentioning
confidence: 99%
“…Such an understanding is vital to paleontologists and paleoanthropologists because teeth constitute a large portion of the fossil record (13). Arguments have been made asserting that such critical elements as enamel thickness, and to some extent tooth size, act as optimal organizations to frustrate tooth failure in relation to diet (8,13,17,22,(37)(38)(39). However, it would seem that enamel microstructure, and especially tufts, are also important factors.…”
Section: Discussionmentioning
confidence: 99%
“…Recent studies are revealing how the enamel of bunodont teeth fractures under simulated biting and are providing explicit relations for predicting critical forces for each fracture mode in terms of material properties and tooth/food contact geometry (8,17). Enamel thickness and cusp size emerge as key dimensions in these models.…”
mentioning
confidence: 99%
“…Studies have been devoted to the validation of FE models using both experimental and sensitivity analyses [8 -10]. A few recent FEA studies have begun to eschew the use of complex models based on scan data altogether in favour of basic 'hypothetical' models, which represent specific aspects of morphology [11][12][13]. These 'hypothetical' models allow precise shifts in morphological structure to be tested for functional consequences, while holding other morphological variables that are not of interest constant.…”
Section: Introductionmentioning
confidence: 99%
“…The majority of experimental work and almost all theoretical work performed on dental shape and food processing has focused on the cracking of hard or brittle foods such as nuts or seeds with blunt tools (see [11,12,18]; for a review, see [19]). Less focus has been given to the cutting of tough and/or extensible foods (animal tissues or fibrous plant materials) with bladed structures [14][15][16][20][21][22] (for a review, see [23]).…”
Section: Introductionmentioning
confidence: 99%