“…In the world, India is one among top three nations of huge production tomato and produces 18.7 Million tons of tomato, but the quality, as well as productivity, declined due to various diseases, pest attacks, nutrient deficiency, and uneven climatic conditions. Existing agricultural practices usually lacks in proper soil testing, watering, and water testing, fertilizer calculation, proper pest management, data collection of micro-organisms [5]. All this needs a more human resource.…”