Predictive associations between lifestyle behaviours and dairy consumption: The IDEFICS study

Santaliestra-Pasías, Alba M.; González-Gil, Esther M.; Pala, Valeria; Intemann, Timm; Hebestreit, Antje; Russo, Paola; Aart, Carola van; Risé, Patrizia; Veidebaum, Toomas; Molnár, Denés; Tornaritis, Michael; Eiben, Gabriele; Moreno, Luís A.

doi:10.1016/j.numecd.2019.10.006

Cited by 18 publications

(13 citation statements)

References 30 publications

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“…Children who consumed milk and yogurt had a positive relationship with a combination of high physical activity and low sedentary behaviors over the years [39]. The most likely reason is the clustering of different lifestyle behaviors, such as physical activity, smoking, or dietary behavior [40].…”

Section: Discussionmentioning

confidence: 99%

Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort

et al. 2020

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There is scarce information on the influence of dairy consumption between main meals on the overall diet quality through childhood, constituting the main aim of this research. From the Identification and prevention of Dietary- and lifestyle induced health EFfects In Children and infantS (IDEFICS) study, and based on the data availability in each period due to drop outs, 8807 children aged 2 to 9.9 years from eight European countries at baseline (T0: 2007–2008); 5085 children after two years (T1); and 1991 after four years (T3), were included in these analyses. Dietary intake and the Diet Quality Index (DQI) were assessed by two 24 hours dietary recalls (24-HDR) and food frequency questionnaire. Consumption of milk and yogurt (p = 0.04) and cheese (p < 0.001) at snack meal occasions was associated with higher DQI scores in T0; milk and yogurt (p < 0.001), and cheese (p < 0.001) in T1; and cheese (p = 0.05) in T3. Consumers of milk (p = 0.02), yogurt (p < 0.001), or cheese (p < 0.001) throughout T0 and T1 at all snack moments had significantly higher scores of DQI compared to non-consumers. This was also observed with the consumption of cheese between T1 and T3 (p = 0.03). Consumption of dairy products at snack moments through childhood is associated with a better overall diet quality, being a good strategy to improve it in this period.

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Section: Discussionmentioning

confidence: 99%

Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort

et al. 2020

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“…Furthermore, it is important to emphasize that the consumption of milk and dairy products promote adherence to the nutrient recommendations and may protect against the most prevalent non-communicable chronic diseases [8,9]. Similarly, in the NHANES study, found that milk was the top food source of energy in all ages [32].…”

Section: Contribution Of Food Groups To Energy Intakementioning

confidence: 99%

“…Likewise, Ortega et al studied the association between dairy consumption and dietary patterns and intake of selected nutrients in 7-11-year-old children and concluded that children who drank more milk also had better dietary patterns [9]. Santaliestra-Pasías et al concluded that the consumption of dairy products could be part of a healthy lifestyle, including physical activity and low time of sedentary behavior activities [8].…”

Section: Contribution Of Food Groups To Energy Intakementioning

confidence: 99%

“…Furthermore, for some time, the potential benefits of milk and dairy products for health have come under question [7]. However, Santaliestra-Pasías et al (2019) suggest that European children with a healthier lifestyle consumed more milk and yogurt and Ortega et al concluded that the Spanish children who drank more milk also had better dietary patterns [8,9].…”

Section: Introductionmentioning

confidence: 99%

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Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

Madrigal

Soto-Méndez²,

Hernández‐Ruiz³

et al. 2020

Nutrients

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The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI (“Estudio Nutricional en Población Infantil Española”) study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys and 720 girls) and one group representative of the 1 to <10 years old urban Spanish children (reference sample (n = 707)) who consumed milk and one of the same age who consumed adapted milk over the last year (adapted milk consumers sample (n = 741)) were compared. Both groups completed data of a face-to-face and a telephone 24-h dietary recalls. Both the reference and the adapted milk consumers samples reported an adequate daily energy intake (1503 kcal/day and 1404 kcal/day); and a high contribution to total energy from protein (16.5% and 15.6%) and fat (36.5% and 35.9%). Also, a high percentage of children from both samples were below the lower limit of the recommendations for carbohydrates (47.8% and 39.3%). As the percentage of plausible energy reporters was high for both groups (84.7% and 83.5%, respectively), data for the whole sample were analyzed. Milk and dairy, cereals, meat and derived products, fats and oils, bakery and pastry, fruits and vegetables contributed to about 80% of the total energy intake in both groups. However, the reference sample reported significantly more contribution to energy from cereals, meat and meat products, bakery and pastry and ready to cook/eat foods; meanwhile, the adapted milk consumers sample reported significantly more energy from milk and dairy products, fruits and eggs. Those results suggest that adapted milk consumers have better adherence to the food-based dietary guidelines. Further analyses are warranted to characterize food patterns and the quality of the diet in the EsNuPI study population.

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“…The study found that European children with a healthy lifestyle, specifically regarding physical activity and sedentary behaviors over time, consumed more milk and yogurt. This study suggests that the protective effect of dairy products on cardiovascular diseases (CVD) could be related to the association between their consumption and specific lifestyle behaviors [15].…”

Section: Introductionmentioning

confidence: 99%

Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

et al. 2019

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The interest in a healthy diet and lifestyle during the early stages of life increased, pointing out its role in the development of noncommunicable chronic diseases throughout adult life. Dietary habits and dietary patterns begin to be established in early childhood and persist during adulthood. Therefore, the EsNuPI (“Nutritional Study in Spanish Pediatric Population”) study aims to depict the dietary patterns, physical activity, and sedentary behaviors in Spanish children aged from one to <10 years old. This prospective, cross-sectional, observational study recruited a total of 1514 children from Spanish cities with >50,000 inhabitants, stratified by Nielsen areas. Participants were involved in one face-to-face survey, followed by a telephone survey after at least one week. Information about dietary intake and habits was obtained using a quantitative food frequency questionnaire and two 24-h dietary recalls. Physical activity and sedentary behaviors were registered using a specific questionnaire based on a seven-day record. Data were processed and stratified by categorical variables to be statistically analyzed in order to meet the study objectives. This study is the first of its kind in a Spanish reference population of this age range and the first to evaluate whether the consumption of adapted milk formulas and dairy products is associated with healthier dietary patterns and better diet quality and lifestyles in this group.

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Predictive associations between lifestyle behaviours and dairy consumption: The IDEFICS study

Cited by 18 publications

References 30 publications

Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort

Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort

Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †

Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

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