1993
DOI: 10.1080/09712119.1993.9705953
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Preference Indices for Forage Species Grazed by Spanish Goats on a Semiarid Shrubland in México

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Cited by 17 publications
(3 citation statements)
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“…The goats were managed under a traditional extensive system where land is of communal use, shared with cattle. In similar conditions of animal management, higher values of CP (o189 g/kg) have been reported in the diet consumed by goats in Northern Mexico (Ramirez et al 1991), which may result from elevated intake of vegetative material (leaves and twigs) of shrubs (Pfister & Malechek 1986) and forbs (Ramirez et al 1993). In contrast, similar CP values (160 g/kg) were reported by Lopez-Trujillo & Garcia-Elizondo (1995) in diets selected by grazing goats.…”
Section: Chemical Composition Of Forage Consumed By Goatsmentioning
confidence: 73%
“…The goats were managed under a traditional extensive system where land is of communal use, shared with cattle. In similar conditions of animal management, higher values of CP (o189 g/kg) have been reported in the diet consumed by goats in Northern Mexico (Ramirez et al 1991), which may result from elevated intake of vegetative material (leaves and twigs) of shrubs (Pfister & Malechek 1986) and forbs (Ramirez et al 1993). In contrast, similar CP values (160 g/kg) were reported by Lopez-Trujillo & Garcia-Elizondo (1995) in diets selected by grazing goats.…”
Section: Chemical Composition Of Forage Consumed By Goatsmentioning
confidence: 73%
“…Diverse studies carried out in the northeastern region of Mkxico, which were related to the characterization of diets in goats (Ramirez et al, 1993), sheep (Ramirez et al, 1995) and wildlife (Ramirez et al, 1997), such as the white-tailed deer, have shown that these species of ruminants browse the shoots and leaves of native shrubs, which contain high levels of n u t r i e n t s a n d may s u s t a i n n u t r i t i o n a l d e m a n d s throughout the year (Ramirez, 1996). In addition, during the dry season, this kind of plants are used by domestic livestock a s a n important feed resource rich in proteins, energy content, vitamins and minerals.…”
Section: Introductionmentioning
confidence: 99%
“…This plant is well adapted throughout the semiarid north of Mexico and south of USA (Hanselka, 1984). Buffelgrass has also showed high preference by the grazing small ruminants (Quintanilla et al, 1989;Ramirez et al, 1993;1995). This species has high CP, relatively low NDF and ADF content and high in situ digestibility ( Table 1).…”
Section: Resultsmentioning
confidence: 99%