“…While MIR spectra in dairy cows are routinely used for the prediction of major milk components, such as fat, protein, lactose, or urea, various components of milk with lower concentration can also be predicted from MIR spectral data [ 4 ], such as several minerals, fatty acids, or lactoferrin contents of milk [ 5 ]. Other studies focused on the prediction of methane emission [ 6 ], daily energy intake, feed intake or efficiency [ 7 , 8 ], milk differentiation regarding feeding systems [ 9 , 10 ], or pregnancy status [ 11 , 12 ]. Recently, quite some research has been conducted addressing predictive models based on MIR spectra to detect economically relevant diseases, including prognosis of clinical mastitis [ 13 , 14 ], ketosis [ 15 ], ketone bodies [ 16 ], or lameness [ 17 ].…”