“…Kaempferitrin (Figure a) is a natural flavonoid glycoside that has been found in several edible and medicinal plants (Hamzah, Lajis, & Sargent, ). Kaempferitrin has been reported to possess broad bioactivities, such as antioxidative (Vellosa et al, ), anti‐inflammatory (De Melo et al, ), anticonvulsant (Gonzalez‐Trujano et al, ), antidepressant (Cassani, Dorantes‐Barron, Novales, Real, & Estrada‐Reyes, ), antidiabetic (Da Silva et al, ), and antitumor activities (Alonso‐Castro et al, ). It has been demonstrated that flavonoids have a protective effect against RA, which in part own to its anti‐inflammatory activity (Bala, Chetia, Dolai, Khandelwal, & Haldar, ).…”