“…(black turmeric) is a perennial herb with bluish black rhizomes and it is famous for its medicinal properties. It is recognised as a medicinal herb to possess with various properties such as anti-fungal activity Banerjee and Nigam [16] , smooth muscle relaxant and anti-asthmatic activity Arulmozhi et al [17] , bronchodilating activity Paliwal et al [18] , antioxidant activity Mangla et al [19] , anxiolytic and CNS depressant activity, locomotor depressant, anti-convulsant Karmakar et al [20] , anthelmintic activity Gill et al [21] , anti-bacterial activity Rajamma et al [22] , anti-ulcer activity Das et al [23] . The phytochemical studies of C. caesia revealed the presence of multiple phytoconstituents like essential oils with camphor, ar-turmerone, (Z) ocemene, ar-curcumene,1,8-cineole, elemene, borneol, bornyl acetate, curcumene, etc.…”