Preliminary Observations on Adaptation and Nutraceutical Values of Blue Honeysuckle (Lonicera Caerulea ) in Oregon, Usa

Thompson, Maxine M.; Chaovanalikit, A.

doi:10.17660/actahortic.2003.626.8

Cited by 52 publications

(40 citation statements)

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“…The values of their contents ranged from 5.75-9.03 g of gallic acid/kg FM. These contents correspond to the values which were found out in blue honeysuckle by other authors (Thompson, Chaovanalikit 2003;Zadernowski et al 2005), and some cultivars can even show values higher than 11 g of gallic acid/kg FM. For most fruit species lower contents are typical (Kopec, Balík 2008).…”

Section: Resultssupporting

confidence: 90%

“…1). Many authors notice a high correlation between TPC and antioxidant activity in fruit (Thompson, Chaovanalikit 2003;Pokorná-Juríková, Matuškovič 2007;Rop et al 2009). …”

Section: Resultsmentioning

confidence: 99%

“…For a long time berries have been harvested from wild plants in the regions of Russia, China, and Japan. During the past several decades, research in Russia and Japan has resulted in cultivars being selected for commercial production (Thompson, Chaovanalikit 2003).…”

mentioning

confidence: 99%

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Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Rop¹,

Řezníček²,

Mlček³

et al. 2011

Hortic. Sci.

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Rop O., Řezníček V., Mlček J., Juríková T., Balík J., Sochor J., Kramářová D., 2011. Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit. Hort. Sci. (Prague), 38: 63-70.The fruit of blue honeysuckle (Lonicera caerulea L. var. kamtchatica (Sevast.) Pojark.) belongs to the fruit of great value because of itsunique chemical composition. The aim of our measurement of this fruit species was to select the cultivars which could be the most suitable food supplement in relation to strengthening human immunity system. The comparison of the fruit of 12 cultivars was made. The highest contents of polyphenolic substances were recorded in the cultivar Zolushka with the value of 9.03 g of gallic acid/kg fresh mass. In particular cultivars the DPPH (2,2-diphenyl-1-picrylhydrazyl) test was performed to determine antioxidant activity which ranged from 6.59-10.17 g of ascorbic acid equivalent/kg fresh mass. For comparison, scavenging activity of reactive oxygen species (superoxide anion, hydroxyl radical, and nitric oxide) was determined by using a 25% methanolic extract of fruit of particular cultivars. Antioxidant potential was also assessed using the rat liver slice model. The highest values of scavenging activity were found in the cultivars Zolushka, Goluboe vreteno, and Gerda. The cultivars Zolushka, Goluboe vreteno, and Gerda had also high values of flavonoids. The presented results may be used when popularizing this fruit species and also when studying the properties of new food and genetic resources.

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Section: Resultssupporting

confidence: 90%

“…1). Many authors notice a high correlation between TPC and antioxidant activity in fruit (Thompson, Chaovanalikit 2003;Pokorná-Juríková, Matuškovič 2007;Rop et al 2009). …”

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Rop¹,

Řezníček²,

Mlček³

et al. 2011

Hortic. Sci.

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“…Lonicera caerulea is also cultivated in Russia and North America. Recently, Japanese cultivars were introduced into the USA and their adaptability to the climate was evaluated (Hummer et al 2012, Thompson andChaovanalikit 2002). The other five genera do not have any other major species grown for food in other countries.…”

Section: Recent Domesticationmentioning

confidence: 99%

Native fruit tree genetic resources in Japan

Iketani

2016

Breed. Sci.

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The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a half century ago. In Hokkaidō and the Ryūkyū Islands nut species had an important role in the diet, but fleshy fruits were also eaten until recently. Only Castanea crenata and a few minor species became domesticated as edible fruit trees in pre-modern times. Recently, Vitis coignetiae , Lonicera caerulea , Akebia quinata , Akebia trifoliata , Stauntonia hexaphylla , and Actinidia arguta have entered small-scale cultivation. The conservation of the germplasm of many of these native species, both in situ and ex situ , is precarious.

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“…During the past several decades, research in Russia and Japan has resulted in cultivars being selected for commercial production [Thompson and Chaovanalikit 2003]. The evaluation of breeding materials also took place in Romania [Truta et al 2013] and Estonia [Arus and Kask 2007].…”

Section: Introductionmentioning

confidence: 99%

EFFECT OF POLLINATION MODE ON FRUIT SET IN BLUE HONEYSUCKLE (Lonicera caerulea L.)

Gawroński¹,

Kaczmarska²

2018

Acta Sci.Pol.Hortorum Cultus

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Honeyberry's popularity has been increasing because of its valuable traits: nutritional value of fruits (a high amount of ascorbic acid, potassium and polyphenolic compounds), early ripening (14 days before strawberry), exceptional hardiness and easy cultivation. However, there is still little known about the pollination biology of this species, which is essential for practical breeding purposes. In this study we evaluated pollen fertility in five cultivars and three breeding clones of this species. The impact of the manner of pollination on the fruit set and forming seeds has also been studied. The highest percentage of viable pollen was found in cultivars 'Duet' and 'Wojtek' (96%), whereas the pollen of 'Chelyabinka' cultivar had the lowest fertility (90%). The percentage of blue honeysuckle fruits obtained from open-pollinated flowers was high (on average 94.7%) compared to isolated flowers (on average 8.6%). The effect of cross-pollination with cv. 'Duet' indicates that the percentage of the fruit set, fruit weight and mass of produced seeds was higher when this cultivar was applied as maternal than paternal form. The number of seeds affected significantly the weight of the fruit in the case when cv. 'Duet' was used as a paternal (correlation coefficient r = 0.45) or maternal form (r = 0.66), while for other methods of pollination this effect was insignificant. These results may be used to the most efficient establishment of plantations as well as for the realization of the breeding program of this valuable species.

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Preliminary Observations on Adaptation and Nutraceutical Values of Blue Honeysuckle (Lonicera Caerulea ) in Oregon, Usa

Cited by 52 publications

References 0 publications

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

Native fruit tree genetic resources in Japan

EFFECT OF POLLINATION MODE ON FRUIT SET IN BLUE HONEYSUCKLE (Lonicera caerulea L.)

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