“…The questionnaire included questions on, but was not limited to, demographics (e.g., age, sex), lifestyle factors (e.g., exposure to environmental tobacco smoke), socioeconomic status (e.g., maternal education, occupation, household income), medical history, as well as a 27-item questionnaire, Psychiatric Epidemiology Research Instrument – Demoralization (Peri-D) to assess maternal demoralization (Clarke and Kissane, 2002; Dohrenwend et al, 1980), a standard measure of maternal psychologic distress (Perera et al, 2013). The questionnaire also ascertained dietary habits for foods (poultry, beef, pork, sausage) likely to contain PAH (e.g., type of cooking process (smoked, fried, broiled, and barbecued) for specific types of meat, and the frequency at which they consumed those food items ranging from “never” to “daily”); similar tools have shown to be valid instruments for measuring dietary PAH exposure (John et al, 2011; Sinha et al, 2005).…”