2016
DOI: 10.5530/rjps.2015.4.3
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Preparation and Evaluation of Antidiabetic Activity of Allium cepa-Phospholipid Complex (Phytosome) in Streptozotocin Induced Diabetic Rats

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Cited by 15 publications
(5 citation statements)
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“…Phytosome technology has revolutionized the pharmaceutical, nutraceutical and cosmetics industries, because phytosomes, compared with conventional plant formulations and other nano-delivery systems, have significant advantages: The phytochemical complexed in the phytosome is better protected from oxidation and degradation, improving its stability and increasing its long-term effects in pharmaceutical and cosmetic compositions [ 97 ]; Compared with other nano-delivery systems, phytosomes have a simpler production method [ 98 ]; The process of phytosome formation ensures efficient and meaningful drug/nutraceutical entrapment [ 99 ]; Cellular uptake of the phytoactive constituents is enhanced and consequently, the required dose is reduced [ 100 , 101 ]; Phosphatidylcholine acts both as a hepatoprotective agent, providing a synergistic effect, especially with hepatoprotective constituents found in the phytosomal complex, and as a supplement, with beneficial nutritional effects [ 102 ]; Compared with liposomes, they are much smaller, and have different hydrogen bonds; the phytochemicals present in the phytosome are not dissolved in solvents or enveloped by the liposomal membrane, but are bound through chemical bonds with the polar head of phospholipids [ 103 ]; Pharmacokinetic-type studies and pharmacodynamic tests conducted in experimental animals and human subjects have shown improved oral and percutaneous absorption of polar phytoactive compounds, increased bioavailability of the bioactive compound compared with non-complexed botanical derivatives, and enhanced therapeutic effects [ 104 ]. The main disadvantages associated with phytosomes are: The pH sensitivity of phospholipids, due to their Zeta potential values, which must be considered when preparing phytosome formulations [ 105 ]; Phytosome formation technology produces the rapid removal of phytoconstituents from the phytosome [ 106 ].…”
Section: Phytochemicals and Phytosomesmentioning
confidence: 99%
See 1 more Smart Citation
“…Phytosome technology has revolutionized the pharmaceutical, nutraceutical and cosmetics industries, because phytosomes, compared with conventional plant formulations and other nano-delivery systems, have significant advantages: The phytochemical complexed in the phytosome is better protected from oxidation and degradation, improving its stability and increasing its long-term effects in pharmaceutical and cosmetic compositions [ 97 ]; Compared with other nano-delivery systems, phytosomes have a simpler production method [ 98 ]; The process of phytosome formation ensures efficient and meaningful drug/nutraceutical entrapment [ 99 ]; Cellular uptake of the phytoactive constituents is enhanced and consequently, the required dose is reduced [ 100 , 101 ]; Phosphatidylcholine acts both as a hepatoprotective agent, providing a synergistic effect, especially with hepatoprotective constituents found in the phytosomal complex, and as a supplement, with beneficial nutritional effects [ 102 ]; Compared with liposomes, they are much smaller, and have different hydrogen bonds; the phytochemicals present in the phytosome are not dissolved in solvents or enveloped by the liposomal membrane, but are bound through chemical bonds with the polar head of phospholipids [ 103 ]; Pharmacokinetic-type studies and pharmacodynamic tests conducted in experimental animals and human subjects have shown improved oral and percutaneous absorption of polar phytoactive compounds, increased bioavailability of the bioactive compound compared with non-complexed botanical derivatives, and enhanced therapeutic effects [ 104 ]. The main disadvantages associated with phytosomes are: The pH sensitivity of phospholipids, due to their Zeta potential values, which must be considered when preparing phytosome formulations [ 105 ]; Phytosome formation technology produces the rapid removal of phytoconstituents from the phytosome [ 106 ].…”
Section: Phytochemicals and Phytosomesmentioning
confidence: 99%
“…The process of phytosome formation ensures efficient and meaningful drug/nutraceutical entrapment [ 99 ];…”
Section: Phytochemicals and Phytosomesmentioning
confidence: 99%
“…NT Inhibition of pancreatic α-amylase [33]. Antihyperglycemic [140], hypoglycemic, and hypolipidemic effects [133,141]. Inhbited clinical hypoglycemic activity in type 1 and type 2 diabetic patients [142]; Quercetin increased insulin levels and reduced blood sugar levels in streptozotocin-induced diabetic rats [141,143].…”
Section: Acalypha Wilkesianamentioning
confidence: 99%
“…Then, formed precipitates are filtered, collected and then kept in desiccators overnight (Anjana et al, 2017). Allium cepa phospholipid complexes (Habbu et al, 2015), Scorpion venom-standardized quercetin loaded phytosomal complexes (Alhakamy et al, 2022), icariin phytosomes (Alhakamy et al, 2020) were fabricated by anti-solvent precipitation.…”
Section: Anti-solvent Precipitationmentioning
confidence: 99%