2020
DOI: 10.1007/s00449-020-02481-8
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Preparation and synthetic dye decolorization ability of magnetic cross-linked enzyme aggregates of laccase from Bacillus amyloliquefaciens

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Cited by 12 publications
(11 citation statements)
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“…Wang et al observed an opposite trend where increasing the mass ratio of MNPs to laccase showed higher activity. [27] On the other hand, Muthuvelu et al analyzed the effect of Cu 2 + ion concentration on the activity of laccase, and 15 mM CuSO4 was found to increase the relative activity by 16 %, while at higher concentrations, the activity decreased. [13] Thus, it is anticipated that 1 : 6 mass ratio of CFNPs:Laccase provides an appropriate copper ions concentration for the activity enhancement.…”
Section: Synthesis and Characterization Of Cleas And M-cleasmentioning
confidence: 99%
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“…Wang et al observed an opposite trend where increasing the mass ratio of MNPs to laccase showed higher activity. [27] On the other hand, Muthuvelu et al analyzed the effect of Cu 2 + ion concentration on the activity of laccase, and 15 mM CuSO4 was found to increase the relative activity by 16 %, while at higher concentrations, the activity decreased. [13] Thus, it is anticipated that 1 : 6 mass ratio of CFNPs:Laccase provides an appropriate copper ions concentration for the activity enhancement.…”
Section: Synthesis and Characterization Of Cleas And M-cleasmentioning
confidence: 99%
“…[25] While other reports mentioned decreased laccase activity after immobilization on MNPs as m-CLEAS. [24,[26][27][28] However, these values should be taken cautiously because they are highly dependent on the conditions in which the enzymatic reactions were evaluated.…”
Section: Kinetic Constantsmentioning
confidence: 99%
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“…Industrial application of mCLEAs and m-combi-CLEAs has the possibility of using them in the complex conversions of polysaccharides such as starch (Torabizadeh and Montazeri, 2020), lignocellulose for the production of firstand second-generation biofuels (Cruz-Izquierdo et al, 2015), for the synthesis of bioactive molecules as aglycone (Wei et al, 2022), and for clarification and flavor enhancers in food and beverages (Dal Magro et al, 2018). Likewise, magnetic CLEAs can be used in the conversion of biomass as in the valorization of keratin-rich poultry industry wastes where keratinase m-CLEA showed enhanced activity and stability than the soluble enzyme (Lotfi et al, 2021), as well as in the enantioselective reduction of prochiral ketones catalyzed by magnetic combi-CLEAs of his-tagged ketoreductase and histagged glucose oxidase (Peschke et al, 2019), for dyedegradation in wastewater (Wang et al, 2021). New CLEAs for industrial applications have gained prominence in this context since they generate correct environmental products and sustainable chemical systems.…”
mentioning
confidence: 99%