“…Other studies focused on more specific topics such as food (Albareda-Tiana et al, 2018), textile and apparel industry (Abner et al, 2019) and sustainable consumption (Collins et al, 2018), thus, providing students with new viewpoints based on the triple bottom line approach of sustainability. Additionally, some papers focused on the development of innovative and transdisciplinary teaching methodologies based on active and experiential learning (Albareda-Tiana et al, 2018;Foster and Stagl, 2018;Cazorla-Montero et al, 2019;Terr on-L opez et al, 2020) or based on the use of new tools (e.g. ecological footprint calculator) to address daily personal problems (Collins et al, 2018).…”