2021
DOI: 10.1016/j.psj.2020.12.006
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Prevalence, biosecurity factor, and antimicrobial susceptibility analysis of Salmonella species isolated from commercial duck farms in Korea

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Cited by 19 publications
(30 citation statements)
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“…The selected studies and their main characteristics are described in Table 2 . Of the reviewed studies ( n = 19), seven were conducted in the The United States of America [ 11 , 30 , 31 , 32 , 33 , 34 , 35 ], four in Europe (one in Portugal [ 10 ], one in France [ 2 ], one in Lithuania [ 36 ], and one in Bulgaria [ 3 ]), six in Africa (one in Argelia [ 37 ], one in Kuwait [ 22 ], two in Egypt [ 23 , 38 ], and two in Cameroon [ 4 , 21 ]), one in Asia (Korea [ 39 ]), and one in the Middle East (Iran [ 6 ]). Most of the studies were conducted in poultry farms (10 out of 19–53%) [ 10 , 11 , 21 , 29 , 31 , 33 , 35 , 36 , 37 , 38 ], four (21%) in big poultry farms [ 3 , 4 , 22 , 30 ], four (21%) in small poultry farms [ 2 , 5 , 32 , 34 ], and one in a big duck farm [ 39 ].…”
Section: Resultsmentioning
confidence: 99%
“…The selected studies and their main characteristics are described in Table 2 . Of the reviewed studies ( n = 19), seven were conducted in the The United States of America [ 11 , 30 , 31 , 32 , 33 , 34 , 35 ], four in Europe (one in Portugal [ 10 ], one in France [ 2 ], one in Lithuania [ 36 ], and one in Bulgaria [ 3 ]), six in Africa (one in Argelia [ 37 ], one in Kuwait [ 22 ], two in Egypt [ 23 , 38 ], and two in Cameroon [ 4 , 21 ]), one in Asia (Korea [ 39 ]), and one in the Middle East (Iran [ 6 ]). Most of the studies were conducted in poultry farms (10 out of 19–53%) [ 10 , 11 , 21 , 29 , 31 , 33 , 35 , 36 , 37 , 38 ], four (21%) in big poultry farms [ 3 , 4 , 22 , 30 ], four (21%) in small poultry farms [ 2 , 5 , 32 , 34 ], and one in a big duck farm [ 39 ].…”
Section: Resultsmentioning
confidence: 99%
“…The isolation rate of Salmonella in farms was 23.6%, similar to the 21.9% found in the study by Martelli et al (2017) . Kim et al (2021) found that the positive rate of Salmonella contamination increased significantly after the introduction of ducklings to the farm. In contrast, the duck farm in this study had strict biosecurity measures of removing weak ducklings after they hatch, which may lead to a lower rate of Salmonella isolation in the farm than in the hatchery.…”
Section: Discussionmentioning
confidence: 97%
“…At present, there are many large duck farms in China that have complete duck production chains, from hatching and breeding to sales. Recent studies have shown that waterfowl, such as ducks, are also important sources of Salmonella ( Martelli et al, 2016 ; Kim et al, 2021 ). Salmonella infection in ducks is a recessive infection, however, it can also cause serious clinical symptoms with high mortality and threat to food safety ( Grigar et al, 2017 ).…”
Section: Introductionmentioning
confidence: 99%
“…China is the largest producer and consumer of waterfowl, such as ducks and geese, and related products ( Wang et al, 2017 ). Recent studies have shown that waterfowl are an important source of Salmonella ( Wang et al, 2020a ; Kim et al, 2021 ) and often transmit Salmonella due to open-yard feeding ( Murray et al, 2021 ); however, relevant systematic studies on Salmonella prevalence in these species have rarely been reported.…”
Section: Introductionmentioning
confidence: 99%