Preventif Aproach: Bahaya Borak Dan Cara Mengidentifikasi Makanan Yang Mengandung Borak

rz, ira oktaviani; Yandra, Alexsander

doi:10.31849/dinamisia.v1i1.677

Cited by 2 publications

(2 citation statements)

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“…Atau setidaknya dapat dengan mudah dibeli di pasar mana pun di Indonesia. Penggunaan kunyit sebagai pendeteksi boraks sudah dibuktikan dengan berbagai macam penelitian dan pengabdian masyarakat (Nisah, 2015;Nurkhamidah dkk, 2017;Rz & Yandra, 2017;Santi, 2017). Dengan bermanfaatnya kunyit sebagai pendeteksi boraks, tentunya dapat memudahkan masyarakat untuk menghindari makanan/jajanan yang mengandung bahan berbahaya tersebut.…”

Section: Pendahuluanunclassified

Sosialisasi Uji Makanan/Jajanan Mengandung Boraks Pada Wali Murid Siswa Sdit Darul Falah Tebuireng Jombang

Dian Anisa Rokhmah Wati,

Nur Muflihah,

Nailul Izzati

et al. 2022

ABIDUMASY

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The misuse of borax as a food additive is still often found in food/snacks, including in the elementary school environment. Therefore, the community service team of Faculty of Engineering, Hasyim Asy'ari University took the initiative to disseminate information about the risks of borax misuse and how to detect the presence of borax in a food. This community service program aims to socialize to the public about the use of turmeric as an ingredient to test foods containing borax in a simple way. This is socialized to the public, especially the guardians of SDIT Darul Falah Cukir Jombang. The final target of this community service program activity is to increase public awareness about the importance of monitoring the food eaten by their children so that the development of children is well maintained. Based on the results of this community service, it is known that the socialization carried out could provide knowledge to the community about the meaning and importance of healthy food for student development and provide knowledge about how to test food easily, in an effective and efficient way.

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Section: Pendahuluanunclassified

Sosialisasi Uji Makanan/Jajanan Mengandung Boraks Pada Wali Murid Siswa Sdit Darul Falah Tebuireng Jombang

Dian Anisa Rokhmah Wati,

Nur Muflihah,

Nailul Izzati

et al. 2022

ABIDUMASY

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“…Borak, sebagai senyawa berbahaya, tidak seharusnya terdapat dalam makanan karena dapat menyebabkan masalah kesehatan yang serius (Fitri et al, 2018). Efek negatif dari borak dapat mencakup gangguan pada sistem pencernaan, ginjal, kangker, dan bahkan dapat berdampak jangka panjang terhadap organ dalam tubuh manusia (Rz & Yandra, 2017;Umar, 2022).…”

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Sosialisasi Penggunaan Kunyit Sebagai Bahan Uji Deteksi Borak Di Desa Padang Kuas

Indah,

Syafryadin,

Pratama

et al. 2023

JARDIAN

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The socialization activity on using turmeric as a borax detector in Padang Kuas Village is significant because food safety is vital to maintaining the community's health and quality of life. This activity aims to increase public awareness and knowledge about the dangers of borax in food and teach the use of turmeric as a natural and safe borax detector. The activity method involves the delivery of comprehensive materials and the practice of testing borax using turmeric and is accompanied by a question-and-answer session and evaluation. This activity showed a significant increase in community knowledge about borax and awareness of its dangers, as well as an increase in the practice of testing borax with turmeric in their daily environment. The follow-up of this activity will involve periodic evaluations to monitor the effectiveness of the outreach program, ongoing assistance, and dissemination of information about using turmeric as a borax detector regularly to ensure continued awareness and community participation in maintaining food safety and creating a safer and healthier environment.

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Preventif Aproach: Bahaya Borak Dan Cara Mengidentifikasi Makanan Yang Mengandung Borak

Cited by 2 publications

References 0 publications

Sosialisasi Uji Makanan/Jajanan Mengandung Boraks Pada Wali Murid Siswa Sdit Darul Falah Tebuireng Jombang

Sosialisasi Uji Makanan/Jajanan Mengandung Boraks Pada Wali Murid Siswa Sdit Darul Falah Tebuireng Jombang

Sosialisasi Penggunaan Kunyit Sebagai Bahan Uji Deteksi Borak Di Desa Padang Kuas

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