Principles of Construction and Implementation of Adaptive System of Sanitary, Hygiene, Safety and Electrical Safety Management in the Hospitality Industry

Abstract

The paper considers the problem of improving the quality of service provision and competitiveness of hospitality enterprises. It is defined as one of the main tasks to ensure the proper level of sanitary-hygienic condition, safety and electrical safety at enterprises. The developed structure and algorithm of the complex adaptive system of management of a sanitary-hygienic condition, safety and electrical safety of the hotel and restaurant enterprise, providing safety of vital activity of the personnel and guests is described.