Abstract:The severity of Botrytis cinerea growth could be significantly inhibited in mature strawberry fruits by priming fungal resistance in harvested berries after the proactive application of UV-B light (312 nm). Harvested fruits were irradiated by accumulative UV-B light amounts (0, 0.33, 0.65, and 1.3 mJoule/cm 2 ) before being artificially infected with B. cinerea. PCR assay could estimate a reduction ratio of 50 % in fungal DNA in fruits proactively exposed to 1.3 mJoule/cm 2 of UV-B light compared to non-UV-B t… Show more
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