Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body

Varvara, Rodica-Anita; Vodnar, Dan Cristian

doi:10.1016/j.fochx.2023.101067

Cited by 9 publications

(8 citation statements)

References 77 publications

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“…SCFAs may exhibit anti-inflammatory properties, increase cecal villi surface area, and aid in paracellular transport pathways. Through increased availability of minerals and nutrients, probiotics may improve BMD and lower fracture risks in fracture-prone populations such as postmenopausal women [53][54][55][56][57].…”

Section: Discussionmentioning

confidence: 99%

Effects of Multispecies Probiotic Supplementation on Serum Bone Turnover Markers in Postmenopausal Women with Osteopenia: A Randomized, Double-Blind, Placebo-Controlled Trial

Vanitchanont,

Vallibhakara,

Sophonsritsuk

et al. 2024

Nutrients

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Probiotics have been found to have beneficial effects on bone metabolism. In this randomized, double-blind, placebo-controlled trial, the effects of multispecies probiotic supplementation on bone turnover markers were evaluated after 12 weeks. Forty postmenopausal women with osteopenia were included and randomly divided into two groups. The intervention group received multispecies probiotics, while the control group received identical placebo sachets daily. The baseline characteristics of both groups were similar. Still, the median serum bone resorption marker C-terminal telopeptide of type I collagen (CTX) was slightly higher in the multispecies probiotic group than in the placebo group (0.35 (0.12, 0.53) vs. 0.16 (0.06, 0.75); p-value = 0.004). After 12 weeks, the mean difference in serum CTX at baseline versus 12 weeks was significantly different between the multispecies probiotic and placebo groups (−0.06 (−0.29, 0.05) vs. 0.04 (−0.45, 0.67); p-value < 0.001). The multispecies probiotic group showed a significant decrease in serum CTX at 12 weeks compared with baseline (p-value 0.026). However, the placebo group showed no significant change in serum CTX (p-value 0.18). In conclusion, multispecies probiotics may have a preventive effect on bone through their antiresorptive effect in osteopenic postmenopausal women.

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Section: Discussionmentioning

confidence: 99%

Effects of Multispecies Probiotic Supplementation on Serum Bone Turnover Markers in Postmenopausal Women with Osteopenia: A Randomized, Double-Blind, Placebo-Controlled Trial

Vanitchanont,

Vallibhakara,

Sophonsritsuk

et al. 2024

Nutrients

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“…This requires the integration of multiple disciplines, such as molecular dynamics, fluid dynamics, heat and mass transfer, and solid mechanics. Establishing a digestion model allows for simulating food absorption in the human body by simulating the ingestion, oral processing, stomach, and intestinal processing of food . This approach also facilitates the convenient detection and analysis of intermediate and final products during food digestion.…”

Section: Use and Application Food-oral Processing For Food Product De...mentioning

confidence: 99%

“…Establishing a digestion model allows for simulating food absorption in the human body by simulating the ingestion, oral processing, stomach, and intestinal processing of food. 69 This approach also facilitates the convenient detection and analysis of intermediate and final products during food digestion. Lagangrian utilized modeling to record and analyze the mechanical changes in oral processing 70 but focused mainly on physical changes and lacked chemical-level detection.…”

Section: Food-oralmentioning

confidence: 99%

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Wang,

Xin,

et al. 2024

J. Agric. Food Chem.

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Oral processing refers to the series of physical, chemical, and biological processes inside the oral cavity when we consume food. This process affects the taste, quality, and nutrient absorption of the body. In the human diet, oral processing plays a crucial role because it impacts not only the food flavor and texture but also the absorption and utilization of nutrients. With the progress of science and technology and the increasing demand for food, the study of oral processing has become increasingly important. This paper reviews the history and definition of oral processing, its current state of research, and its applications in food science and technology, focusing on personalized taste customization, protein structure modification, food intake and nutrition, and bionic devices. It also analyzes the impact of oral processing on different types of food products and explores its potential in the food industry and science research.

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“…Moreover, modulation of the bacterial microbiota of chicks in the embryonic stage influences amino acid transporters and ion transporters, which are associated with various bacterial strains making up the intestinal microbiome of broilers [29]. Microorganisms that constitute the microbiome and probiotic supplemented in ovo and in vivo can influence the metabolism of minerals such as calcium, iron, magnesium, selenium, potassium, copper, zinc, and others by increasing or inhibiting their absorption through the digestive tract [30]. This happens through interactions between microorganisms, minerals, and host cells [31].…”

Section: Introductionmentioning

confidence: 99%

“…This happens through interactions between microorganisms, minerals, and host cells [31]. In particular, probiotics increase the bioaccessibility and bioavailability of Zn by influencing the expression of specific proteins involved in the transport of Zn through the intestinal wall [30]. Examples of such interactions include increasing the level of metallothionein in enterocytes through the production of short-chain fatty acid (SCFA), which lowers intestinal pH and increases the solubility of Zn, or the biotransformation of inorganic Zn to its organic form by specific probiotic strains [32].…”

Section: Introductionmentioning

confidence: 99%

Proteome and Peptidome Changes and Zn Concentration in Chicken after In Ovo Stimulation with a Multi-Strain Probiotic and Zn-Gly Chelate: Preliminary Research

Ciszewski,

Jarosz,

Michalak

et al. 2024

CIMB

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The aim of the study was to determine differences in the proteome and peptidome and zinc concentrations in the serum and tissues of chickens supplemented with a multi-strain probiotic and/or zinc glycine chelate in ovo. A total of 1400 fertilized broiler eggs (Ross × Ross 708) were divided into four groups: a control and experimental groups injected with a multi-strain probiotic, with zinc glycine chelate, and with the multi-strain probiotic and zinc glycine chelate. The proteome and peptidome were analyzed using SDS-PAGE and MALDI—TOF MS, and the zinc concentration was determined by flame atomic absorption spectrometry. We showed that in ovo supplementation with zinc glycine chelate increased the Zn concentration in the serum and yolk sac at 12 h post-hatch. The results of SDS-PAGE and western blot confirmed the presence of Cu/Zn SOD in the liver and in the small and large intestines at 12 h and at 7 days after hatching in all groups. Analysis of the MALDI—TOF MS spectra of chicken tissues showed in all experimental groups the expression of proteins and peptides that regulate immune response, metabolic processes, growth, development, and reproduction.

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Probiotic-driven advancement: Exploring the intricacies of mineral absorption in the human body

Cited by 9 publications

References 77 publications

Effects of Multispecies Probiotic Supplementation on Serum Bone Turnover Markers in Postmenopausal Women with Osteopenia: A Randomized, Double-Blind, Placebo-Controlled Trial

Effects of Multispecies Probiotic Supplementation on Serum Bone Turnover Markers in Postmenopausal Women with Osteopenia: A Randomized, Double-Blind, Placebo-Controlled Trial

Food-Oral Processing: Current Progress, Future Directions, and Challenges

Proteome and Peptidome Changes and Zn Concentration in Chicken after In Ovo Stimulation with a Multi-Strain Probiotic and Zn-Gly Chelate: Preliminary Research

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