Insights Into Various Aspects of Oral Health 2017
DOI: 10.5772/intechopen.68814
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Probiotics and Periodontal Diseases

Abstract: Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Probiotics have been used to directly modify the resident oral microbiome and proposed to modulate immune responses. In dentistry, probiotics have been employed as useful adjuncts for the reduction of caries development, suppressing oral Candida infection and controlling halitosis. Plaque-induced gingivitis is a gingival inflammation caused by the adherent bacterial biofilm around tee… Show more

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Cited by 3 publications
(2 citation statements)
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“…In a review, Matsubara et al analyzed 12 RCTs and concluded that oral administration of Lactobacillus reuteri (DSM17938, ATCC 55,730 + ATCC PTA5289, 1 × 10 8 CFU), Lactobacillus salivarius (WB21, 6.7 × 10 8 CFU) and Lactobacillus brevis (CD2, 0.2 × 10 8 CFU) had a positive impact on the clinical signs of PD and reduced the levels of major periodontal pathogens; however, the benefits were maintained only with continuous probiotic administration [ 74 ]. Morales et al raised the same conclusions for the same strains and also concluded on the Lactobacillus plantarum (L137) in supportive periodontal therapy [ 75 ]. Several mechanism could explain the action of probiotics: (i) production of lactic acid that inhibits the proliferation of periodontal bacteria by penetrating the membrane of bacteria and acidifying the cytoplasm, (ii) production of hydrogen peroxide that inhibits the growth of pathogenic bacteria, (iii) modification of proteins at the level of the site of attachment, (iv) production of inhibitory substances such as bacteriocins, (v) production of vitamins or other substances [ 75 ].…”
Section: Link Between Nutrition Periodontitis and Other Main Chromentioning
confidence: 73%
See 1 more Smart Citation
“…In a review, Matsubara et al analyzed 12 RCTs and concluded that oral administration of Lactobacillus reuteri (DSM17938, ATCC 55,730 + ATCC PTA5289, 1 × 10 8 CFU), Lactobacillus salivarius (WB21, 6.7 × 10 8 CFU) and Lactobacillus brevis (CD2, 0.2 × 10 8 CFU) had a positive impact on the clinical signs of PD and reduced the levels of major periodontal pathogens; however, the benefits were maintained only with continuous probiotic administration [ 74 ]. Morales et al raised the same conclusions for the same strains and also concluded on the Lactobacillus plantarum (L137) in supportive periodontal therapy [ 75 ]. Several mechanism could explain the action of probiotics: (i) production of lactic acid that inhibits the proliferation of periodontal bacteria by penetrating the membrane of bacteria and acidifying the cytoplasm, (ii) production of hydrogen peroxide that inhibits the growth of pathogenic bacteria, (iii) modification of proteins at the level of the site of attachment, (iv) production of inhibitory substances such as bacteriocins, (v) production of vitamins or other substances [ 75 ].…”
Section: Link Between Nutrition Periodontitis and Other Main Chromentioning
confidence: 73%
“…Morales et al raised the same conclusions for the same strains and also concluded on the Lactobacillus plantarum (L137) in supportive periodontal therapy [ 75 ]. Several mechanism could explain the action of probiotics: (i) production of lactic acid that inhibits the proliferation of periodontal bacteria by penetrating the membrane of bacteria and acidifying the cytoplasm, (ii) production of hydrogen peroxide that inhibits the growth of pathogenic bacteria, (iii) modification of proteins at the level of the site of attachment, (iv) production of inhibitory substances such as bacteriocins, (v) production of vitamins or other substances [ 75 ].…”
Section: Link Between Nutrition Periodontitis and Other Main Chromentioning
confidence: 73%