2023
DOI: 10.1007/s10068-023-01348-4
|View full text |Cite
|
Sign up to set email alerts
|

Problems and alternatives of testing significance using null hypothesis and P-value in food research

Abstract: A testing method to identify statistically significant differences by comparing the significance level and the probability value based on the Null Hypothesis Significance Test (NHST) has been used in food research. However, problems with this testing method have been discussed. Several alternatives to the NHST and the P-value test methods have been proposed including lowering the P-value threshold and using confidence interval (CI), effect size, and Bayesian statistics. The CI estimates the extent of the effec… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 53 publications
0
1
0
Order By: Relevance
“…In addition to Bayesian testing, we additionally studied effect sizes [83]. Given means m A and m B and the pooled standard deviation, σ pooled , of two normally distributed populations A and B, Cohen's d is calculated as follows [84]:…”
Section: Comparison Of the Task Adaptation Techniquesmentioning
confidence: 99%
“…In addition to Bayesian testing, we additionally studied effect sizes [83]. Given means m A and m B and the pooled standard deviation, σ pooled , of two normally distributed populations A and B, Cohen's d is calculated as follows [84]:…”
Section: Comparison Of the Task Adaptation Techniquesmentioning
confidence: 99%