2023
DOI: 10.1016/j.lwt.2023.114523
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Process of Zanthoxylum armatum DC. oil by a novel low-temperature continuous phase transition extraction: Evaluation of aroma, pungent compounds and quality

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Cited by 5 publications
(1 citation statement)
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“…In the present study, PSM containing 80.87% protein with oils and polysaccharides removed by continuous phase-transition extraction (CPE), a patented technology that was independently developed by our group for green extraction of food actives , in a relatively low temperature, low pressure, and anaerobic environment was used to prepare antihypertensive peptides through enzymatic hydrolysis followed by purification with ultrafiltration, Sephadex G-15 column chromatography, and reversed-phase high-performance liquid chromatography (RP-HPLC). Two novel hypotensive peptides were sequentially identified, and molecular docking was utilized to study the binding mechanism of the two identified hypotensive peptides with ACE.…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, PSM containing 80.87% protein with oils and polysaccharides removed by continuous phase-transition extraction (CPE), a patented technology that was independently developed by our group for green extraction of food actives , in a relatively low temperature, low pressure, and anaerobic environment was used to prepare antihypertensive peptides through enzymatic hydrolysis followed by purification with ultrafiltration, Sephadex G-15 column chromatography, and reversed-phase high-performance liquid chromatography (RP-HPLC). Two novel hypotensive peptides were sequentially identified, and molecular docking was utilized to study the binding mechanism of the two identified hypotensive peptides with ACE.…”
Section: Introductionmentioning
confidence: 99%