2014
DOI: 10.5650/jos.ess13159
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Process Optimization of Enzyme Catalyzed Production of Dietary Diacylglycerol (DAG) Using TLIM as Biocatalyst

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Cited by 10 publications
(5 citation statements)
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“…The total carotenoids content of B. rubra seed oil was pretty high (30.5 mg/100 g) compared to sunower seed oil (0.31 mg/100 g). 44 Very high content of total avonoids content seems to be responsible for high free radical scavenging potential of B. rubra seed oil (6.01 mg EC 50 /mL) than sunower seed oil (0.2 mg EC 50 /mL). 52…”
Section: H and 13 C Nmr For Structural Conrmation Of Squalenementioning
confidence: 92%
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“…The total carotenoids content of B. rubra seed oil was pretty high (30.5 mg/100 g) compared to sunower seed oil (0.31 mg/100 g). 44 Very high content of total avonoids content seems to be responsible for high free radical scavenging potential of B. rubra seed oil (6.01 mg EC 50 /mL) than sunower seed oil (0.2 mg EC 50 /mL). 52…”
Section: H and 13 C Nmr For Structural Conrmation Of Squalenementioning
confidence: 92%
“…The structure of squalene along with proton and carbon numbering also showed (please see ESI Table 1 † the IV, SV and TAG values of B. rubra seed oil were 79, 92 and 92% of sunower seed oil respectively. 44 It is quite interesting to note that there was 48%, 66%, 77.4% and 60% increase in the FFA, PV, DAG and MAG content respectively in B. rubra seed oil compared to sunower seed oil. The total carotenoids content of B. rubra seed oil was pretty high (30.5 mg/100 g) compared to sunower seed oil (0.31 mg/100 g).…”
Section: H and 13 C Nmr For Structural Conrmation Of Squalenementioning
confidence: 92%
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“…The separated spots were detected by spraying with 2′,7′‐dichlorofluorescein. Dhara and Singhai () used high‐performance thin‐layer chromatography (HPTLC) to quantify diglycerides of fatty acids in soya oil. The total content of mono‐ and di‐glycerides of fatty acids could be measured by infrared spectroscopy (Murlykina et al., ).…”
Section: Assessmentmentioning
confidence: 99%
“…Commercial DAG oils are commonly prepared via direct esterification of glycerol with free FAs using immobilized sn ‐1,3‐specific lipases. For the preparation of 1,3‐DAGs, recent studies have used glycerolysis of plant oils (Dhara and Singhal ) as well as direct esterification of glycerol with free FAs (Meng and others ; Sanchez and others ) using Lipozyme RM IM and Lipozyme TL IM. All these published studies on the enzymatic synthesis of MAGs and DAGs employed a batch‐type reaction system.…”
Section: Mags/dagsmentioning
confidence: 99%