Korean Journal of Fisheries and Aquatic Sciences
 2014
DOI: 10.5657/kfas.2014.0537
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Processing and Characteristics of Canned Kwamaegi Cololabis saira using Red Pepper Paste with Vinegar

Soon‐Jae Kwon1,
Tae-Ho Park2,
Jae-Dong Lee3
et al.
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